K-State researchers test ways to slow pigs’ growth

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Findings are important for times when markets are disrupted, such as pandemic

MANHATTAN, Kan. – Kansas State University swine researchers are reporting results of a study in which they were able to help producers slow the growth of pigs during the COVID-19 pandemic while they waited for packing plants to re-open. Their findings, they say, could be important any time markets are disrupted, whether that be for a global pandemic or other industry challenges. Mike Tokach, a…

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