Cooking up a family tradition

Knipp, a traditional German heritage food, will continue to be enjoyed by another generation, at least with one Linn-area family who decided to make a large batch of the spiced meat the old-fashion way. Neil Bisping joined three generations of Meenens in March to make a batch of knipp, which is a meat product made of a blend of beef, pork and spices. Sarah Meenen said they ran out of the last…