FROM RANCH TO NYC TABLE

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Hunter Johnson, right, talks to a group of New York City chefs during a ranch-to-table meal in early May. The chefs buy meats from Heritage Foods USA, a business that buys heritage hogs from Johnson and other Kansas farmers.

BY DAN THALMANN/ Publisher.
 
An effort that started out as Hunter Johnson’s FFA project has now put him in association with top New York City chefs and has allowed him to create a niche business of his own. Hunter, who will be a junior at Washington County High School this fall, had always enjoyed working with pigs

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